Lovely blog with cookbooks: http://veganheritagepress.blogspot.com/
Hoping to win Vegan Unplugged, which is - depending on how you look at it, cooking off the grid or when there is a power outage. This book promises to be both helpful and energy saving (mine and the world's) and sure to be delicious.
Recipes and stories: how I'm eating better now that I'm done with school and upgraded to a new Vita-Mix!
Friday, August 3, 2012
Monday, March 5, 2012
Amazing things to do with Whole Soy Unsweetened Plain Yogurt
I highly recommend that everyone swing by Whole Foods, and pick up a container of the Whole Soy Unsweetened Plain Yogurt.
You can mix it half and half with Tofutti cream cheese, or sour cream, or Trader Joe's "This is not a tub of cream cheese," or the new Tofutti Ricotta.
This will take these less than great products and make them both healthier and more palatable and dairy-like.
Add in a little cream cheese into the ricotta/yogurt mix with some italian herbs and a little tasty EVOO and YOWZA. For the cream cheese mixtures, it helps to beat with a whisk or use a stick blender.
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